Small but Critical / Our Invertebrates

This blog contains several references to invertebrates in northern Kenya’s Lake Turkana Basin, the arid terminus of Ethiopia’s Omo River and world’s largest desert lake.  Within this “Cradle of Humankind,” species continually adapt, as explained in our NWNL Interview with Dino Martins, entomologist at Turkana Basin Institute.

Animal species in our watersheds quietly enhance and protect the health of our water resources.  Yet, rarely do we give our fauna – from wolves to woodpeckers – enough credit. This is especially true of our smaller invertebrate species, which include butterflies, bees, beetles, spiders, worms, starfish, crabs and mollusks.  Invertebrates span the globe in habitats ranging from streams, forests, prairies, and deserts to lakes, gardens and even glaciers. Sadly, these unsung heroes are often called “pests.”

Jones_031026_ARG_0471.jpgInvertebrate atop Perito Moreno Glacier, Argentina

Invertebrates are defined by their lack of backbone, yet ironically, they are “the backbone” of our land- and water-based ecosystems.  Comprising 95-97% of animal species, they keep our ecosystems healthy; and although spineless, they are a critical base of the food chains for many species, from fish to humans.  Fly fishermen carefully study the macro-invertebrates in their streams and rivers before choosing lures of mayflies, worms and caddisflies that appear in different stages, in different seasons, on different streams.

Invertebrates benefit our world in numerous ways:

  • pollination – of fruit, grain, and native plants
  • seed dispersal – a job shared with birds  
  • recycling of waste, nutrients and food for other species, including humans
  • production of nectar and honey as a healing resource and immunity booster
  • purification of water and the environment
  • creation of reefs by mollusks, especially oysters
  • being useful research specimens (Think of fruit flies in biology class…)

One of the most valuable contributions of invertebrates is the pollination of our orchards and fields by bees and bumblebees.  Without this, human food sources would be quickly and greatly diminished. Bees also pollinate riverine vegetation needed to retain water and prevent erosion. It is as simple as “No bees – No vegetation – No water!”  

Jones_090615_NJ_0817.jpgHoney bee pollinating spring blooms in Raritan River Basin, NJ

Ancient and contemporary Mayans have known that invertebrates are the foundation of the living world. Thus mosaics of mosquitoes, still today in Guatemala, are the symbolic woven foundations of women’s huipiles (blouses).  Worldwide, mosquitoes and macro invertebrates provide food for other invertebrates, notably juvenile fish – locally called “cradle fish” – in northern Kenya’s Lake Turkana gulfs and bays.

However, Lake Turkana fish populations have been greatly reduced recently due to overfishing and upstream Ethiopian dams.  Fortunately, the Lake Turkana invertebrate bee population’s honey production has provided a needed alternative source of calories.  Fewer fish, combined with drought-afflicted livestock and maize, have led the Turkana people to turn to bee-keeping as their new livelihood.  

Jones_130114_K_9644.jpg     Jones_130115_K_0027.jpg
Honey production by CABESI a nonprofit in Kapenguria Kenya

Author Sue Stolberger describes another oft-overlooked role of  invertebrates in her Tanzanian guidebook. She explains that many invertebrates are “expert at natural waste disposal. Beetle larvae dispose of leaf litter. Maggots, blowflies and others play a role in the disposal of carrion; and dung beetles dispose of excrement, which cleans up the excreta and fertilizes the soil.”  [Stolberger, p 197.]

In tidal estuaries, purification of water by mollusks is much cheaper route to addressing pollution than governmental SuperFund Site cleanups.  Oysters very effectively filter our rivers and bays. Today the New York-New Jersey Harbor & Estuary Program is reintroducing oysters into the Hudson and Raritan Bays to clean those waters and stabilize their shorelines and riverbanks.  [See NWNL Blog on Oyster Restoration in Raritan Bay by NY-NJ Baykeeper]

jones_050323_arg_0021.jpg
A “living wall” of oyster shells in the South Atlantic

Few people are aware of the endurance and numbers of invertebrates.  The dragonfly story is amazing. Known for accomplished gliding and crossing oceans, dragonflies form one of the world’s largest migrations.  Due to their large numbers, they’re among the most ecologically important insects and are voracious consumers of mosquitoes, worms, crustaceans and even small fish.  Kenyan entomologist Dino Martins explained to NWNL that dragonflies are also great bio-indicators of ecosystems’ health. The presence or absence of “different types of dragonflies and/or macroinvertebrates [that] tolerate different stream conditions and levels of pollution… indicates clean or polluted water.” [Utah State University]  

Jones_090906_NJ_1634.jpg

Shimmering dragonflies and damselflies, butterflies and even snails have inspired beautiful art, poetry and other creative expressions.  In Japan, generations of haiku authors have compressed the unique qualities of these special creatures into 17 concise syllables, as in this by Issa:

The night was hot… stripped to the waist the snail enjoyed the moonlight

                             —The Four Seasons:  Japanese Haiku.  NY: The Peter Pauper Press, 1958.

Even the descriptive names given to our butterflies evoke a sense of poetry: Pearl Crescent, Red Admiral, Question Mark, Mourning Cloak, Silver Spotted Skipper….  Seeing the opalescent Mother of Pearl Butterfly (Protogoniomorpha parhassus) and the electric Blue Pansy Butterfly (Junonia oenone oenone) in Kenyan forests could turn anyone into a lepidopterist and an artist.

Mother-of-pearl_Butterfly_(Protogoniomorpha_parhassus)_(8368125628).jpgMother of Pearl Butterfly (Creative Commons)

Despite these valuable attributes, invertebrates are slapped at; often seen as bothersome and unwanted; and most dangerously, ignored in environmental policies and land use practices.  Sadly, we now have many at-risk species: from bumble bees to tiger beetles and butterflies. Caddisflies that live solely in one stream are becoming extinct. To understand their role in stream ecosystems, talk to a fly-fisherman or visit a riverside tackle shop.  

On land, herbicides are sprayed in fields and along our roadsides through the summer, killing large swaths of milkweed, the sole food of monarch butterflies.  In Michoacan Mexico, the winter retreat for all monarchs east of the Mississippi, illegal deforestation now leaves tens of thousands of monarchs frozen to death annually.  Their small pale carcasses silently pile up on the ground where there used to be dense oyamel pine forests protecting them from freezing temperatures.

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When frozen, monarchs fall to the ground, folding their wings as they die 

The biggest threat to invertebrates is the loss of native habitat to development and agriculture.  Native bugs, butterflies, beetles and bees need native wildflowers. Flying insects in the US Midwest now lack the succession of wildflowers since midwestern prairies have been reduced to mere fragments, called “remnant prairies.” In 2013, entomologist Dino Martins told NWNL, “Farmers need to understand why leaving a little space for nature isn’t a luxury, but a necessity for productive, sustainable agriculture.”  

The importance of wildflower habitat for invertebrates was publicized in the 1970’s by Lady Bird Johnson, wife of former President Lyndon Johnson, and actress Helen Hayes..  Now many municipalities, organizations and gardening groups are publicizing the importance of replanting native wildflowers (milkweed for monarchs!) and eliminating invasive species.  Farmers, land managers, environmental regulatory agencies, park managers and home gardeners need to become more aware. They can help protect the soil and water quality of our rivers, streams, ponds, wetlands in many ways.  Funding for that research is critical, as is promoting citizen-science training programs. We can all pitch in to weed out invasive species if we learn what to look for.

Jones_080810_BC_6882.jpgSignage identifying invasive species in British Columbia

Small critter stewardship is growing.  There is good news.  The use of “Integrated Pest Management” and reduction of pesticides and herbicides is spreading; awareness of the consequences of killing our invertebrates grows.  Commercial and small farmers are learning to supply water in their fields for bees so they don’t waste energy looking for rivers. The Endangered Species Act supports the many organizations resisting the overuse of chemicals and unregulated land development.  

  • NYC Butterfly Group uses citizen scientist to map NYC’s butterfly distribution.
  • Xerces Society for Invertebrate Conservation [www.xerces.org), begun in 1971 trains farmers and land managers to save forest, prairie, desert and river habitat for these invertebrates via newsletters, books, guidelines, fact sheets and identification guides.  
  • National Wildflower Research Center,founded by Lady Bird Johnson in Texas, preserves N. American native plants and natural landscape
  • BuzzAboutBees.Net  www.buzzaboutbees.net/why-are-invertebrates-important.html website offers in-depth facts and advice on bees and bumblebees, as well as books, advice on stings and best garden practices.

It is time for us all to identify and weed out invasive species; help monitor monarch migrations; support local land trusts preserving open space; and advocate for more wildflower preserves.  Baba Dioum, a Senegalese ecologist wrote, “In the end, we will conserve only what we love. We will only love what we understand. We will understand only what we are taught.”

Jones_100522_NJ_1065.jpgA caddisfly in the hand of a New Jersey fisherman 

SOURCES

The Four Seasons: Japanese Haiku.  NY: The Peter Pauper Press, 1958.
Stolberger, Sue. Ruaha National Park:  An Intimate View: A field guide to the common trees, flowers and small creatures of central Tanzania.  Iringa TZ: Jacana Media, 2012.
“What Are Aquatic Macroinvertebrates?” Utah State University Extension. www.extension.usu.edu/waterquality/learnaboutsurfacewater/propertiesofwater/aquaticmacros, accessed 4/30/18

All photos © Alison M. Jones.

 

Happy Earth Day 2018!

Every year, Earth Day is celebrated internationally on April 22.  In 1970, the first Earth Day was celebrated across thousands of college campuses, primary & secondary schools and communities in the United States. Millions of people participated in demonstrations in favor of environmental reform. In 1990 Earth Day became an international event, that is now celebrated in 192 countries and organized by the nonprofit Earth Day Network.

No Water No Life wishes everyone a Happy Earth Day. While we celebrate the beautiful and diverse Great Outdoors, never forget to preserve and protect all forms of nature, including rivers! For more information about Earth Day visit, https://www.earthday.org.

 

All photos © Alison M. Jones.

50 Years of the Wild & Scenic Rivers Act

Written by NWNL Project Manager, Sarah Kearns
with Research by Jenna Petrone

An unspoiled river is a very rare thing in this Nation today. Their flow and vitality have been harnessed by dams and too often they have been turned into open sewers by communities and by industries. It makes us all very fearful that all rivers will go this way unless somebody acts now to try to balance our river development.” — Lyndon B. Johnson, on signing the US Wild & Scenic Rivers Act in 1968.1

Jones_171027_OR_6986McKenzie River, Oregon, Columbia River Basin

On October 2 this year, the US will celebrate the 50th anniversary of the Wild & Scenic Rivers Act established to preserve rivers with outstanding natural, cultural and recreational values in their free-flowing condition for the enjoyment of present and future generations.2

At the time of enactment in 1968, eight rivers were given the designation of Wild & Scenic Rivers: Clearwater, Eleven Point, Feather, Rio Grande, Rogue, St. Croix, Salmon, and Wolf. As of December 2014, this National System, under the Department of the Interior’s Bureau of Land Management, protects 12,734 miles of 208 rivers in 40 states and Puerto Rico. The total mileage of this system represents about .35% of US rivers, compared to the 17% of US rivers totaling 600,000 miles, that are currently dammed or modified by 75,000 large dams.3

While .35% is a shockingly small percentage, the official anniversary website reminds us to celebrate the Act’s accomplishments over the past fifty years. The growth from protecting only 8 rivers to protecting 208 rivers spanning 12,000 miles is a huge accomplishment. We encourage all to celebrate in order to look positively to the future when another 12,000 miles could be designated!

Jones_170617_NE_5263Missouri River, Nebraska, Mississippi River Basin

What exactly is a “Wild & Scenic River?”

Under this Act, Congress can designate a river under one of three classifications: wild, scenic, or recreational. A designated river can be a segment or stretch of a river, not only its entire length, and can also include tributaries. 

How does a river get classified?

“Wild” River Classification: Rivers (or sections of rivers) that are “free of impoundments and generally inaccessible except by trail, with watersheds or shorelines essentially primitive and waters unpolluted.”

“Scenic” River Classification: Rivers (or sections of rivers) that are “free of impoundments, with shorelines or watersheds still largely primitive and shorelines largely undeveloped, but accessible in places by roads.”

“Recreational” River Classification: Rivers (or sections of rivers) that are “readily accessible by road or railroad, that may have some development along their shorelines, and that may have undergone some impoundment or diversion in the past.”4

Jones_140510_WA_0743Snake River, Washington, Columbia River Basin

It is important to note that the type of classification doesn’t change the type of protection each river or segment receives! All rivers/segments designated under the Wild & Scenic Rivers Act are administered with the goal of protecting and enhancing the values that caused it to be designated to begin with. This protection is administered by federal or state agencies, which is provided through voluntary stewardship.5

Of the 208 rivers & river segments, 23 are located in NWNL’s US Case-Study Watersheds and Spotlights:  Columbia River Basin, Mississippi River Basin and California. Between now and the official October 2 anniversary, we will post several more blogs with photographs of many of these designated rivers.

Jones_160927_CA_6002Merced River, California

How can you celebrate?  NWNL encourages everyone to support all of our rivers and freshwater waterways, particularly the ones protected under the Wild & Scenic Rivers Acts. Swim in your local recreational river; go boating; organize a “Bioblitz;” join your local river stewardship organization; and most importantly, talk to your friends and families about why our river are so vital to our country!  This interactive story map shows whether you live near a designated river or river segment! For more information about 50th Anniversary events, view the official National Wild and Scenic Rivers System toolkit.

USA: Wisconsin, Upper Mississippi River Basin and St Croix River Basin,St Croix River, Wisconsin, Mississippi River Basin

Sources

1http://www.presidency.ucsb.edu/ws/index.php?pid=29150
2https://www.nps.gov/orgs/1912/index.htm
3https://www.rivers.gov/wsr-act.php
4https://www.rivers.gov/wsr-act.php
5https://www.rivers.gov/wsr-act.php

All photos © Alison M. Jones.

Buzz Numbers

By NWNL Director, Alison Jones

As NWNL plans its website redo (to launch this fall), we envision “Buzz Numbers” on the home page.  What?  Well, “Buzz Numbers,” are our Project Manager Sarah’s take-off on “buzz words.”  Just another great tool to quickly project complex concepts.  So, while in that mode, here’s a NWNL BLOG with 0 references to specific watersheds and just 1 URL link. The Buzz Numbers below refer to values of, or impacts on, all rivers and streams in the Americas or East Africa, the 2 regions where NWNL case-study watersheds are located.

Jones_160319_CA_1544.jpgDrought in California, 2016

BUZZ NUMBERS for The Americas

  • 13%: The Americas’ share of world’s human population
  • >50%: Share of Americans with a water security problem
  • 50%: Decrease in renewable freshwater available per person since 1960s
  • 200-300%: Increase in human ecological footprint since 1960s
  • >95%: Tall grass prairies lost to human activity since pre-European settlement
  • >50%: US wetlands lost (90% in agricultural regions) since European settlement
  • 15–60%: American drylands habitat lost between 2000 and 2009
  • 5 million hectares [3.7 million acres]: Great Plains grassland lost from 2014 to 2015
  • $24.3 trillion: terrestrial nature’s annual economic contribution (=GDP)
    Jones_080530_WY_1866.jpgGrey Wolf in Yellowstone National Park, 2008

Projections for 2050 in the Americas

  • 20%: expected population increase (to 1.2 billion) by 2050
  • +/-100%: expected growth in GDP by 2050, driving biodiversity loss if ‘business as usual’ continues
  • 40%: loss of biodiversity expected by 2050 if climate change continues
———-
Jones_040828_ET_0050.jpgVillagers in Lalibela, Ethiopia with erosion in foreground, 2004

BUZZ NUMBER Trends / Data for Africa

  • +/- 500,000: km2 [123 million acres] degraded by deforestation, unsustainable agriculture, overgrazing, uncontrolled mining activities, invasive alien species and climate change – causing soil erosion, salinization, pollution, and loss of vegetation or soil fertility
  • +/- 62%: rural population using wild nature for survival (the most of any continent)
  • +/- 2 million km2 [494 million acres]: land designated as protected
  • 25%: Sub-Saharans suffering hunger and malnutrition (2011–2013) in the world’s most food-deficient region
Jones_130118_K_1688.jpgCommercial fisherman preparing to sell in Nairobi, 2013

Economic Values of Nature’s Contributions East Africans

  • $1.2 billion: annual inland fishery value added
  • $16,000: annual food production per km2 [247 acres
  • $12,000: annual forest carbon sequestration per km2 (247 acres])
  • $11,000: annual erosion control per km2 [247 acres]

All our Buzz Number stats come from the Appendix of an ISPBES Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services March 2018 Report, sponsored by UN

Jones_120125_K_5464.jpgWoman collecting water from spring in Mau Forest, Kenya, 2012

 

All photos © Alison M. Jones.

Day Zero – A Water Warning

By Stephanie Sheng for No Water No Life (NWNL)
Edited by NWNL Director, Alison Jones

Stephanie Sheng is a passionate strategist for environmental and cultural conservation. Having worked in private and commercial sectors, she now uses her branding and communications expertise to drive behavior change that will help protect our natural resources. Inspired by conservation photographers, The Part We Play is her current project.  Her goal is to find how best to engage people and encourage them to take action. 

Misc-Pollution.jpg

I was horrified when I first heard the news from South Africa of Cape Town’s water crisis and impending ‘Day Zero’ – the day their taps would run dry. Originally forecasted for April 16, then pushed out to May, the apocalyptic-sounding day has now successfully been pushed out to next year. Had Day Zero remained slated for April or May, Cape Town would have been the first major city to run out of water. Although postponed, the threat still remains, and thus restrictions on water usage to 13.2 gallons (50 liters) per day for residents and visitors. Water rationing and a newly-heightened awareness around water use is now the new, legally-enforced normal in Cape Town.

Two things struck me as I read about this situation. First, the seemingly unthinkable felt very close. My visit to Cape Town a few years ago reminded me of San Francisco, my home before New York. Suddenly I was reading that this seemingly-similar city was on the brink of having no water coming out of their taps. As that hit me, I considered what modern, urban life would be like when water is scarce.

ClimateChange-ColumbiaBC.jpgCape Town’s restriction of 13.2 gal (50 L) per day is miniscule in comparison to the 39.6 gal (150 L) per day used by the average UK consumer[1] and the 79.3 to 99 gal (300 to 375 L) per day used by the average US consumer.[2] Unsurprisingly, Cape Town had to undergo drastic changes. It is now illegal to wash a car or fill a swimming pool. Hotel televisions blare messages to guests to take short 90-second showers. Washroom taps are shut off in restaurants and bars. Signs around bathroom stalls say, “If it’s yellow, let it mellow.” Hand sanitizer is now the normal method of hand cleaning.WASH-Tanzania.jpgShocked by the harsh realities of what water shortage could look like here at home, I was inspired to walk through my day comparing my water habits to the new realities being faced by those in the Cape Town facing a severe crisis. I wanted to discover opportunities where I could cut back, even though I consider myself on the more conscious end of the usage spectrum.

Here is a breakdown of my average water usage per day while living and working in NY, based on faucets spewing 2.6 gal (10 L) per minute[3], and a toilet flush using 2.3 gal (9L).[4]

  • Faucet use for brushing teeth and washing face for 4 min/day: 6 gal (40L)
  • Faucet use for dish washing and rinsing food for 7 min/day:5 gal (70L)
  • Toilet flushes, 4/day: 5 gal (36 L)
  • Drinking water: 4 gal (1.5 L)
  • Showering for 9 min/day — 8 gal (90 L)

My water usage totaled roughly 62.8 gal (237.5 L) per day. That is lower than the average American’s usage, but still more than four times the new water rations for Capetonians!

Misc-NYC.jpg

Living in an urban city that isn’t facing an impending water shortage, it may be more difficult to control certain uses than others (e.g. not flushing the toilet at work). However, there are some simple, yet significant ways to lower our daily water use:

  • Turn off the faucet while you brush your teeth and wash your face.
  • Use the dishwasher instead of washing dishes by hand. Only run it when full.
  • Only run the laundry with full loads.
  • When showering, shut off the water while you soap up and shave. Put a time in your shower to remind you not to linger.
  • Recycle water when possible. If you need to wait for hot water from the faucet, capture the cold water and use it for pets, plants, hand washing clothes, and such.

VWC-Beef.jpg

Water use discussed thus far includes obvious personal contributors to our water footprint. But the biggest contributor is actually our diet. Agriculture accounts for roughly 80% of the world’s freshwater consumption[5]. Different foods vary greatly in the amount of water consumed in their growth and production. Meat, especially from livestock with long life cycles, contains a high “virtural water” content per serving. For example, 792.5 gal (3,000 L) of water are required for a ⅓ lb. beef burger[6] – representing four times as much water as required for the same amount of chicken. That virtual water content ratio is even greater when red meat is compared to vegetables.

We don’t have to become vegetarians, but we can cut down on meat and choose meats other than beef and lamb. That change alone would save hundreds of thousands of gallons (or liters) consumed in a year, which is much greater than the 18,069.4 gal (68,400 L) I’d save by reducing my current water usage to that of a Capetonian. Consideration of virtual water content offers some food for thought!

Sources

[1] BBC News
[2] United States Geological Survey
[3] US Green Building Council: Water Reduction Use
[4] US Green Building Council: Water Reduction Use
[5] Food Matters Environment Reports
[6] National Geographic
All images/”hydrographics” are © Alison Jones, No Water No Life®.
For more “hydrographics” visit our
website.

Lake Erie: A Solution to Vulnerability

By Judy Shaw, with Wil Hemker and John Blakeman for NWNL
(Edited by NWNL Director, Alison Jones)

Judy Shaw, professional planner and NWNL Advisor, and Wil Hemker, entrepreneurial chemist, are partnering with John Blakeman to promote prairie nutrient-retention strips as a proven way to protect Lake Erie’s water. They are encouraging schools and farmers in northwest Ohio to install demonstration strips and teach this effective means to stop harmful runoff from damaging our waterways. NWNL has documented this runoff problem in all its case-study watersheds and applauds this natural solution to chemical pollution of our waterways.

Untitled.jpgUpland prairie nutrient-retention strip. Photo by John Blakeman.

Imagine a very large body of fresh water supplying residents along 799 miles of shoreline with the very essence of their natural health. Lake Erie is such a vessel; carrying over 126 trillion gallons of precious water and serving millions of people in cities both in the USA and Canada. One such city is Toledo, Ohio. There, water from the Maumee River, which flows directly into the Western Basin of Lake Erie, provides fresh water to many in the region. Up to 80 million gallons of water is drawn from Lake Erie every day to supply Toledo and other municipalities with treated drinking water. 2

However, runoff from agricultural lands taints the water with phosphorous. In 2014 runoff caused extensive blooms of green algae, creating toxic microcystins – toxins produced by freshwater cyanobacteria, also called blue-green algae.3 This rendered the water on which the city relied as undrinkable. Today, four years later, continued flows of phosphorus-laden water still make this treasured natural resource vulnerable.

So what can be done? 

Many scientists have studied the problem. They’ve universally agreed that rainfall runoff from row-crop fields, suburban and urban land, and roadways is the root of the problem. As the City of Toledo rushes into a $500 million upgrade to its water treatment plant, the source remains completely uncontrolled.4

Jones_130520_IL_8783.jpgRunoff from row-crop fields after rain, Illinois.

Fortunately, solutions to manage rainfall runoff pollution are at hand. 

Through the work of many dedicated Midwest scientists, it has been determined that the presence of tallgrass prairies and seasonal, agricultural “cover crops”5 can arrest the phosphorous and nitrogen that historically has streamed directly into feeder streams and large watersheds like the Maumee River Basin.

On the matter of cover crops, it is important to note that wheat is planted in closely-spaced rows. Non-row crops include hay and alfalfa, planted en masse, not in rows. Alfalfa, because it is grown as a crop and is harvested, is not generally regarded as a cover crop. Cover crops are seldom, if ever, “cropped,” or harvested. Instead they are killed, or die, and left on the soil surface. Generally, cover crops are not true cash crops in the sense of harvesting and marketing.

Ohio prairie researcher John Blakeman found that edge-of-field strips of perennial tallgrass prairies can absorb algal nutrients in storm-water runoff, thus protecting the waterway while also enriching the prairie plants, or forbs. The tallgrasses and forbs (“wildflowers”) of native tallgrass prairies include big bluestem (Andropogon gerardii), Indian grass (Sorghastrum nutans), switch grass (Panicum virgatum) and a dozen or more species. All of these once grew naturally in northwest Ohio and exist today in a few “remnant prairie” ecosystems. Thus tallgrass prairies can be commercially planted with success in Ohio.

From John’s research with colleagues and published supportive findings from Iowa State University, he developed methods of planting a robust mix of native Ohio prairie species. He has planted them in several sites, including the NASA Glenn Research Center’s large Plum Brook Station near Sandusky, Ohio. Iowa State University has proved the ability of the prairie plants to absorb the renegade nutrients. The critical step is to persuade those engaged in Ohio agriculture to plant 30–60’ strips of tallgrass prairie species along the downslope edges of row-crop fields, where runoff water percolates before draining downstream to Lake Erie.

Jones_130520_IA_8937.jpgTallgrass Prairie, University of Southern Iowa.

Criticality? High. 

With these strips, Iowa research shows that up to 84% of the nitrogen runoff and 90% of the phosphorous can be captured by the plants, and the water running into the river is virtually clean. The levels of nitrogen and phosphorus exiting the field can no longer foster blooms of toxic green algae, such as those that crippled Toledo’s water supply in 2014.

Vulnerability beyond Lake Erie?

Non-point source pollution (i.e. sediment and nutrient runoff from ever-more-intense rainfall events onto rural row-crop fields, suburban fertilized lawns, and massive expanses of roadway and urban pavement) lies at the root of Lake Erie’s problem. This problem however extends beyond harmful algal blooms in streams, lakes, and Toledo’s drinking water source. It is the cause of huge hypoxic zones in the Great Lakes, the Gulf of Mexico (from the Mississippi River drainage), and North American eastern coastal waters.

Some good news?

Several Ohio farmland stakeholders are listening and learning about prairie grass strips at field edges. They are considering how to research and demonstrate upland prairie nutrient-retention strips so more farmers, in time, might use this algal nutrient-suppression practice. Expansive adoption of these strips will reduce phosphorous and nitrogen runoff from agricultural lands, helping obviate harmful algal blooms in Lake Erie.

Jones_130520_IA_8938.jpgTallgrass Prairie, University of Southern Iowa.

All communities need to reduce non-point source pollution. There are many ecological practices communities can practice, including:

  • decreasing suburban and urban pavement
  • increasing tallgrass and forb plantings
  • designing prairie and wetland drainage swales
  • conserving water use

If we all understand the sources of pollution and commit to take action, it will only be a matter of time before other watersheds in Ohio and across the country increase their water quality by using upland prairie nutrient-retention strips and thus also expand green spaces.

How can you be part of the solution?

First, become informed. Many US federal, state and community governments are measuring and attempting to act on non-point source pollution. Learn more about your state and community programs.

Second, take action by changing your and your family’s personal water use. Change your home and neighborhood water and rainwater practices. Here are some suggestions from The Nature Conservancy.

Jones_130520_IA_8935.jpgTallgrass Prairie, University of Southern Iowa.

Lastly, connect back with No Water No Life. Let us know how you and your neighbors outreach to community, state, and federal government leaders is changing infrastructure and community water resource practices.

The strongest governments on earth cannot clean up pollution by themselves. They must rely on each ordinary person, like you and me, on our choices, and on our will.  –2015 Chai Jing, Chinese investigative reporter, and documentary film maker.

 

Footnotes:

1The capacity, over 127 trillion gallons, is extrapolated from USEPA Lake Erie Water Quality report, which notes the water volume as 484 cm3.
2 Toledo Division of Water Treatment.
3 The Florida DEP states, “Microcystins are nerve toxins that may lead to nausea, vomiting, headaches, seizures and long-term liver disease if ingested in drinking water.”
4 US News.
5 Cover crops are quick-growing, short-lived, low-height plants planted to give full coverage of bare soil, in the dormant seasons, (fall, winter, early spring). They are short-lived; serve only to cover the soil to reduce erosion; and retard growth of weeds before row-crops are planted.

 

All photos © Alison M. Jones unless otherwise stated.

The Forgotten Forests of Egypt

By Joannah Otis for NWNL

This is the sixth of our blog series on the Nile River in Egypt by NWNL Researcher Joannah Otis, sophomore at Georgetown University. Following her blogs on the Nile in Ancient Egypt, this essay addresses the importance of trees and indigenous flora to Ancient Egyptians. [NWNL has completed documentary expeditions to the White and Blue Nile Rivers, but due to current challenges for photojournalists visiting Egypt and Sudan, NWNL is using literary and online resources to investigate the availability, quality and usage of the main stem of the Nile.]

2nd blog 2Willow Tree

Trees played a symbolic role in early Egyptian life as they were associated with both Ra, the sun god, and Osiris, god of the afterlife. Sycamore trees were thought to stand at the gates of heaven while the persea tree was considered a sacred plant. According to ancient myths, the willow tree protected Osiris’s body after he was killed by his brother Set. These trees and others served as physical manifestations of the gods that Egyptians worshipped. Their importance speaks to the dependence this civilization had on the indigenous flora of the Nile River Basin.1

Historic records indicate that Ancient Egypt developed a forest management system in the 11th century CE, but later tree harvesting eliminated much of these forests. This, along with the gradual transition to a dryer climate in Egypt, spelled the demise of the sacred persea tree.2  Sometimes referred to as the ished tree, it was first grown and worshipped in Heliopolis during the Old Kingdom, but later spread its roots in Memphis and Edfu. It is a small evergreen tree with yellow fruit that grew throughout Upper Egypt. Egyptians held that the tree was protected by Ra in the form of a cat and closely associated it with the rising run.3 The persea was believed to hold the divine plan within its fruit, which would give eternal life and knowledge of destiny to those who ate it. To the Egyptians, the tree’s trunk represented the world pillar around which the heavens revolved. It was also considered a symbol of resurrection and many used its branches in funerary bouquets. The persea tree no longer grows in Africa, likely because the climate is dryer today than it was in the time of the Ancient Egyptians.4

EGDP007693Persea fruit pendant from Upper Egypt c. 1390-1353 BCE

 

The willow tree has grown in Egypt since prehistoric times and is usually found in wet environments or near water. Today, its timber is used for carving small items, but centuries ago, its branches were strung together to form garlands for the gods. Willow leaf garlands in the shape of crowns have also been found in the tombs of pharaohs, including Ahmose I, Amenhotep I, and Tutankhamen, to align them with Osiris.5 After being murdered by his brother Set, Osiris’s body was placed into a coffin and thrown into the Nile River. Around this coffin, a willow tree sprang up to protect the godly body. Towns with groves of willow trees were believed to house one of the dismembered parts of Osiris and thus became sacred spaces.6

Although of lesser importance, the sycamore tree was also considered a sacred plant. It was generally thought of in relation to the goddesses Nut, Hathor, and Isis who were sometimes depicted reaching out from the tree to offer provisions to the deceased. As a result, sycamores were often planted near graves or used to make coffins so the dead could return to the mother tree goddess.7 Other significant trees include the Tamarisk, which was sacred to Wepwawet, and the Acacia tree, which was associated with Horus.8 Each of these trees contribute to the great biodiversity of the Nile River Basin and served religious purposes for the Ancient Egyptian people.

2nd blog 3Model of a Porch and Garden with Sycamore Trees from Upper Egypt c. 1981-1975 BCE

Sources

1 “Tree (nehet).” EgyptianMyths.net. Web.
2“Country Report – Egypt.” Food and Agriculture Organization of the United Nations. Web.
3“Ancient Egyptian Plants: The Persea Tree.” reshafim.org. 2002. Web.
4 “The Tree of Life.” LandOfPyramids.org. 2015. Web.
5“Ancient Egyptian Plants: The Willow.” reshafim.org. 2002. Web.
6Witcombe, Christopher. “Trees and the Sacred.” Sweet Briar College. Web.
7Witcombe, Christopher. “Trees and the Sacred.” Sweet Briar College. Web.
8“Tree (nehet).” EgyptianMyths.net. Web.
All photos used based on fair use of Creative Commons and Public Domain.