NWNL Director Alison Jones met fellow journalist Dale Willman just before he left for South Sudan. We stayed in touch as he worked to help young local journalists in this Nile River Basin, newly-formed country. Dale is an award-winning editor, reporter, trainer and photographer with decades of reporting from five continents. During more than 15 years in Washington, DC, he worked for NPR, CBS and CNN. As a trainer, he was recently in South Sudan working with the staff of a local radio station. During the first Gulf War he reported from London for NPR, providing coverage for an IRA bombing campaign.
South Sudan’s struggles with peace and availability of clean water continue to create disturbing headlines. NWNL is proud to carry Dale’s story.
By Dale Willman
Showering outside is one of the few pleasures for a temperate-zone kind of guy working in the tropics.
But water is a precious resource in South Sudan. It is also a complicated topic. For many of the country’s 8-10 million people, clean drinking water is relatively accessible. The operative word here of course is “relatively.”
I lived in Turalei, a small village in South Sudan from July of 2015 until March 2016. Older U. S. sports aficionados will remember its most famous resident, NBA basketball star Manut Bol, who is now buried in a memorial north of the village. I was there as a journalism trainer for Radio Mayardit. We lived in a fenced compound with our radio station, a small living area of three tukuls (small huts), a cooking area, latrines – and that outdoor shower.
Turalei is a sleepy village. Its rutted dirt roads pass by market stalls made of sticks and rusty, corrugated metal roofs. Posters of soldiers killed in the country’s civil war are plastered on a monument that marks the middle of the village. Food is scarce. I lost 30 pounds in my first two months. For a guy more comfortable with snow, it is hot. South Sudan is a tropical country where daytime temperatures regularly reach north of 115 degrees. An evening shower under the stars helped me survive.
The entire country however lacks the most basic infrastructure, including running water. Many larger villages have at least one wellhead, thanks to the tireless work of dozens of NGOs over the past ten years. But for those in the countryside, which is most of the country’s population, the nearest well may be a kilometer or more away. That presents difficulties for some of the country’s most vulnerable citizens – its youngest population.
Children are an economic asset in this country. Kids working at home are more important to a family struggling to survive than kids getting a classroom education. So rather than backpacks filled with books like American school kids, many South Sudanese children carry dirty, yellow jerry cans a kilometer or two from wellhead to home. Each can holds five or more gallons of water and weighs 40 pounds or more. Often children do this several times each day in order to have water for the most basic of needs – cooking and bathing among them.
Having access to clean water though does not mean that the water people drink is clean. For as many as 2/3 of homes, by the time water is consumed it is contaminated with E coli and other impurities, according to research over the past decade.
Open storage is a huge problem. In Turalei’s compound where I lived and worked, drinking water was kept outside in a 50-gallon drum, loosely covered by a broken wooden board, often left lying on the ground. It was not uncommon to see mosquito larvae and pupas floating in the water. Birds that regularly sat on the drum’s rim would defecate into the water. And of course the dust – there is always dust – also infiltrates the barrel.
And there’s that shower I so relished. The water tank for my shower was regularly left uncovered. The container was so contaminated that at one point I was treated for a ruptured eardrum, probably caused by an infection from contaminated water.
Transport of water from its source to a home is another source of potential contamination. Many worked and lived in our compound, thus our water needs were extensive. A young man we hired regularly brought the water to us in two 50-gallon drums welded together and hauled on a donkey cart. One day my shower smelled of petrol. It’s possible that he made a little extra money that week by hauling fuel for someone, using the same drums he used for our water.
How water is stored in the home plays another major role in whether families will be drinking clean water. The jerry cans that store water in homes across South Sudan are often also used for cooking oil, petrol and other commodities.
The way water is used, or not used, is a significant health factor for the country’s population. It was common during my year in South Sudan for me to see people returning from a toilet before meals without washing their hands. Since most meals are eaten communally, diarrheal diseases easily spread through entire communities.
Throughout history, water has played a major role in defining South Sudan. The White Nile divides this country as it flows from its Ugandan southern border to its northern Sudanese border. Above Juba, the nation’s capital, the river spreads out to form the world’s largest swamp called The Sudd.
In 61 A.D., The Sudd blocked invading Romans, ending Emperor Nero’s hope of dominating all of Africa. In the late 1800’s and early 1900’s, the British attempted to cut through the Sudd. While the British were periodically successful, their efforts were always short-lived. Nature, it turns out, is a better reclamation artist than humans usually give credit. Even now, the Egyptian government’s effort to create a canal to drain a portion of the swamp in the next 24 years has stalled.
For many years, The Sudd has been an advantage for the citizens of South Sudan, having created a natural barrier to fighting that has ravaged the country. With much of the conflict based around the oil fields in the northeast, the Sudd has prevented some of that fighting from infecting much of the nation’s western flank.
Like I said, water is a complicated issue in South Sudan.
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As of Feb 15, 2017, South Sudan food prices are 2 to 4 times higher than a year ago due to recent El Niño and drought – making life even more difficult in this struggling corner of East Africa. Source: The Thomson Reuters Foundation, the charitable arm of Thomson Reuters, that covers humanitarian news, women’s rights, trafficking, property rights, climate change and resilience. Visit news.trust.org)